Members, customers, and guests will be eager to get back to your facility, and proactively communicating with them will be more critical than ever before. Managing members'/customers' expectations will be paramount as operations have been forced to change. RCS has created custom solutions to help busy managers and leaders prepare for opening. The Reopening Guidebook and Checklist with optional add-on assistance from one of our RCS experts to get you off on the right foot and help you strategize your reopening. We also have three onboarding training solutions making training virtually or in small groups easier, cost effective, and efficient.
The guidebook and checklist we've created uses guidance from the CDC, OSHA, and the National Restaurant Association along with industry associations recommendations. It is meant to prompt thoughts and questions about how operations will change to guide managers through a critical thinking exercise from protocol changes to communications, to training needs. The checklist includes the following departments and allows for editing to add club specific items:
Want To Talk? Schedule a live meeting with one of our RCS Experts who can guide you though implementation of the guidebook and checklist for your operation.Schedule Now!
The employment landscape has changed--yet hiring and training challenges haven’t. In fact, they are compounded by COVID-19 and the prospect of reopening and/or expanding services soon. With everything else on your plate, do you have the capacity to handle large scale recruiting and retraining on new policies and procedures? If you need assistance navigating the staffing landscape as you re-open, let RCS help. For ease of planning, we have created three packages to guide you through quickly navigating the hiring, onboarding and training processes. All packages include the reopening guidebook and worksheet.
12 MONTHS RCSU SUBSCRIPTION 20 USERS
with custom learning path
CUSTOM ORIENTATION PRESENTATION
FOOD & BEVERAGE MENU EVALUATION & DEVELOPMENT SUPPORT up to 3 hrs virtual
ON DEMAND WEBINARS
ALL PACKAGES INCLUDE:
The Way Forward On Demand Webinar, Reopening Workbook, Reopening Checklist
LIVE (VIRTUAL) STRATEGY PLANNING TEAM MEETING + one (1) follow up meeting
12 MONTHS RCSU SUBSCRIPTION UP TO 50 USERS with custom learning path
CUSTOM ORIENTATION PRESENTATION
FOOD & BEVERAGE MENU EVALUATION & DEVELOPMENT SUPPORT up to 3 hrs virtual
TRAINING ON-SITE
2 hrs Member Service 101
2 hrs Food & Beverage
ON DEMAND WEBINARS PAR PACKAGE +
LIVE (VIRTUAL) STRATEGY PLANNING TEAM MEETING + two (2) follow up meetings
12 MONTHS RCSU SUBSCRIPTION FOR UP TO 50 USERS with custom learning path
CUSTOM ORIENTATION PRESENTATION + ANIMATION
FOOD & BEVERAGE MENU EVALUATION & DEVELOPMENT SUPPORT up to 5 hrs virtual
TRAINING ON-SITE
2 hrs Member Service 101
2 hrs Food & Beverage
4 hrs Management Topic
ON DEMAND WEBINARS BIRDIE PACKAGE +
“Whitney expertly communicates the financial, functional and operational benefits of a well designed food and beverage operation to Club owners and Clubhouse architects. Whitney has a truly unique ability to combine architectural ideas and designs with the functional and operational needs of any food and beverage operation.”
