Whitney Reid Pennell, founder and president of RCS Hospitality Group, will present at the Fall BMI Food & Beverage conference at the Houston Country Club on October 3, 2024. Whitney, an award-winning author and seminar leader will be sharing expert insights on staff training and banquet service management. Participants will learn to elevate their team's performance as they discover how to infuse excellence into their training programs and harness the power of AI to seamlessly connect with a multigenerational workforce. The comprehensive banquet service program will guide the group through the transformative 5 C's of catering, ensuring their events are nothing short of spectacular. We are looking forward to helping club managers to revolutionize their hospitality skills!