Nationally renowned, the Food and Beverage Bootcamp™ is a full-day staff service training conducted by our RCS Experts, intended to boost your critically important food and beverage operations.
WHAT YOUR STAFF WILL LEARN:
A Typical Full-Day Agenda
7:30 a.m.: Continental Breakfast
8:00 - 9:30 a.m.: PRIVATE CLUB 101
9:45 - 11:00 a.m.: E.N.C.H.A.N.T.E.D. Service
11:00 a.m. - 12:30 p.m.: Working Lunch with Wine Seminar
12:30 - 1:00 p.m.: Member Service Recovery Competition
1:00 - 3:30 p.m.: Sequence of Serving + Suggestive Selling + "On Stage"
3:30 - 4:00 p.m.: Server Olympics
It's time to enlist YOUR staff in the Food and Beverage Bootcamp™! Connect with us below to book your camp today.