Food and Beverage Bootcamp™

Fun. Informative. Comprehensive. Proven.

Nationally renowned, the Food and Beverage Bootcamp™ is a full-day staff service training conducted by our RCS Experts, intended to boost your critically important food and beverage operations.

"The Food and Beverage Boot Camp hosted by Joyce had a significant positive impact on team morale and future performance. The staff was fully engaged and walked away with ideas and tools to enhance the customer service level at Wellesley Country Club.  Joyce's energy and dynamic stories made the day a fun learning environment."​
- Marty Ryan, General Manager, Wellesley Country Club                                                                 


A Typical Full-Day Agenda
7:30 a.m.
: Continental Breakfast
8:00 - 9:30 a.m.: PRIVATE CLUB 101
9:45 - 11:00 a.m.: E.N.C.H.A.N.T.E.D. Service
11:00 a.m. - 12:30 p.m.: Working Lunch with Wine Seminar
12:30 - 1:00 p.m.: Member Service Recovery Competition
1:00 - 3:30 p.m.: Sequence of Serving + Suggestive Selling + "On Stage"
3:30 - 4:00 p.m.: Server Olympics

It's time to enlist YOUR staff in the Food and Beverage Bootcamp™! Connect with us below to book your camp today.

Learn More.
We invite you to learn more about our wildly popular Food & Beverage Bootcamp™ and how we have delivered effective staff training for operators, just like you.
How does it work?
Let's connect and discuss how we can collaborate to achieve your goals, plan for the future, and ensure bottom-line success.
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