Hermitage Country Club, located in Manakin Sabot, VA (Richmond area) is seeking an experienced hospitality, food and beverage management professional to join their team as the new Assistant Food & Beverage Manager. The Assistant Food and Beverage Manager will assure a high standard of appearance, hospitality and service in personnel and cleanliness of the dining room. They ensure the timeliness of food service and supervise and train dining room staff. They will manage within budgetary restraints and develop and implement programs to increase revenues through repeat business and higher check averages.

Columbia Country Club, located in Chevy Chase, Maryland is seeking an experienced hospitality management professional to join their team as its new Director of Clubhouse Operations. The Director of Clubhouse Operations (the “Director”) is ultimately responsible for all clubhouse food & beverage operations on a daily basis, including its dining options, banquet events, and relationships between Club members, guests, and employees. Being the “public face” of these operations with a hands-on approach and an understanding that full “on-the-floor” member and staff engagement is critical to success in this position. The Director consistently provides superb dining and other food and beverage experiences for the Club’s membership and their guests.

Columbia Country Club, located in Chevy Chase, Maryland, is seeking an experienced hospitality and club membership and communications professional to join its team as its new Membership & Communications Director.

Baltimore Country Club, located in Baltimore, Maryland is seeking an experienced hospitality, food and beverage management professional to join their team as its new Food & Beverage Manager. The Food and Beverage Manager is responsible for managing and providing service during a la carte dining, assisting in managing beverage inventories, and providing administrative support for the department. Responsibilities include scheduling, leading, and supporting the food and beverage service staff during a la carte shifts, providing administrative support for the food and beverage service department, coordinating activities with the accounting and culinary services departments, assisting staff members with uniforms, timecards, and training and providing any other assistance as needed, all while ensuring the member experience is exceptional.

The Clubhouse Manager is ultimately responsible for club-wide Food and Beverage Service operations, including A la carte dining, member events, and banquet operations throughout all outlets on the property. The Clubhouse Manager oversees dining areas to ensure a smooth and consistent experience of service standards, high levels of member and guest satisfaction, quality food products, and exemplary service in conjunction with dining room staff, Beverage, and Culinary departments. The Clubhouse Manager exhibits a high energy, enthusiastic, hands-on approach and understands that on-the-floor member engagement is essential in this position.

The Director of Food and Beverage is a full-time year-round position at the Country Club of Sapphire Valley (“CCSV”), a seasonal club in the Cashiers-Highlands area of North Carolina. He/she will be responsible for Club’s dining services and all food and beverage operations throughout the Club property. He/she works closely with the Director of Culinary, Director of Hospitality, and Facility Maintenance Supervisor in day-to-day operations including special events. The Director of Food and Beverage plans, implements, and monitors departmental sales, payroll, and operating expenses. He/she recruits, hires, trains, and supervises support staff.