Welcome to the RCS Job Board for executive positions at golf and country clubs nationwide. To learn more about a position, click on the job listing to access each job description and instructions for applying.
RCS Hospitality Group—an award-winning consulting, training, and recruiting company specializing in golf and country club operations—seeks a self-motivated, organized, and detail-oriented Part-Time Hybrid Remote Bookkeeper to join our team. If you have a positive, team-oriented mindset and extensive QuickBooks expertise, we want to hear from you!
Learn MorePiedmont Driving Club in Atlanta, GA, seeks a dynamic and experienced Director of People and Culture to join their leadership team. The Director of People and Culture will play a pivotal role in developing and implementing HR strategies that align with the Club’s objectives, ensuring a seamless and efficient operation. The ideal candidate will foster a positive and productive work environment, contributing to the overall success of Piedmont Driving Club.
Learn MoreQuarry Oaks Golf Club, a public golf course conveniently located between Omaha and Lincoln in Ashland, Nebraska, is searching for a dynamic Food and Beverage Director to join the team. With the clubhouse and golf course currently undergoing extensive renovations, this is a thrilling time to be a part of their reopening later this year.
Learn MoreColumbia Country Club in Chevy Chase, Maryland, is looking for a dedicated, enthusiastic, and experienced hospitality management professional to join the team as the new Senior Banquet & Catering Manager. The ideal candidate will have a strong background in catering and events within the private club or high-end hotel/resort industries.
Learn MoreAlamance Country Club, located in Burlington, North Carolina, is searching for a dynamic leader to join their team as a Food and Beverage Manager. This role offers a fantastic opportunity to work in a vibrant setting that focuses on delivering exceptional dining experiences to members and guests. The ideal candidate will have a strong food and beverage supervisory background, a passion for hospitality, and the ability to lead and inspire a team.
Learn More