The Director of Operations/General Manager will be responsible for the overall operations of the Ocean Club with a primary focus on Recreation and Events for all Members and guests. The successful candidate will be responsible for all matters related to the effective and professional operation of the Ocean Club, where pool, beach, lifestyle, and food and beverage events are common. This position will coordinate the efforts of the service staff and front of the house managers and work closely with the back of the house management to make the member experience exceptional.

The Food & Beverage Director (FB) at Old Palm Golf Club is responsible for all food and beverage Front-of-the-House (FOH) operations while working closely with Back-of-the- House (BOH) staff to ensure quality and innovative services, products and offerings to members and guests. This position is responsible for ensuring that all food service is consistently outstanding – from standard club fare offerings to incorporating cutting edge culinary trends. They are a positive and enthusiastic face for culinary operations at the Club and is comfortable conversing and interacting in both back and front of house settings as they interface with diverse constituencies (members, staff, etc.) throughout the day. Developing solid relationships is important in this position.

Forsyth Country Club is seeking an Executive Sous Chef. This position serves as “second-in-command” of the kitchen. Assists the Executive Chef in supervising food production for all food outlets,banquet events and other functions at the club. Supervises food production personnel, assists with food production tasks as needed and ensures that quality and cost standards are consistently attained.

This position will coordinate the efforts of the service staff and front of the house managers and work closely with the back of the house management to make the member experience exceptional. This role is responsible for overseeing budget, inventory control, management and operation of the Member dining outlets and banquets with a focus on quality and profitability. This role demands a warm and inviting personality which can connect personally with our Members very quickly. It is a very visible position that requires attendance during all peak service hours.

Alamance Country Club is seeking an experienced Executive Chef. The successful candidate will be a talented culinary professional that will establish and work well with the entire culinary and service team by implementing culinary standards and programs that will continuously strive to increase member and guest satisfaction. Food quality, consistency, progressive menus and presentation, and staff development are vital areas of focus. Expected to possess a skill set in all areas of food and beverage service within the club property, a commitment to excellence daily, and serve as a true mentor and leader for the culinary team at Alamance Country Club.

Brentwood Country Club is seeking an experienced Food and Beverage Director. The ideal candidate will have tenured knowledge and experience working in private club food and beverage operations. This candidate will possess the leadership skills necessary to foster the development of the management team, service expectations, and overall member experience at Brentwood Country Club. The position offers the opportunity for professional growth in private club management.