The Dorset Field Club’s new General Manager must be an effective leader and communicator with proven private club experience to assume this leadership role. The ideal candidate will be a professional with the highest level of integrity, competence, and business acumen, with a strong work ethic, leadership skills, and an outgoing personality. The General Manager oversees and manages all operations of Dorset Field Club while maintaining a highly visible and accessible presence with the membership.

The role of the Assistant GM/Director of Food and Beverage at The Beach Club is to lead, strategize and provide direction to the food and beverage management and operational staff, in all food and beverage outlets. Strong organizational skills, excellent communication, delegation, and execution skills are required. The successful candidate will improve and enhance member satisfaction, design innovative programs, and concepts that will provide a unique and outstanding experience for Members, and guests, while driving F&B revenues is paramount.

Old Town Club, located in Winston-Salem, NC seeks an experienced hospitality professional to join their team as the Director of Food & Beverage. This position will manage the overall service experience for members and guests in the Club. He/she will oversee the F&B management team and service staff; meet and greet guests; maintain order and cleanliness; and assure that member satisfaction standards are consistently attained. This position will oversee new staff onboarding, training, and managing employees and ensure designated areas are clean and ready for best-in-class service for the Club.

The Fairhope Yacht Club is seeking an experienced General Manager/Chief Operating Officer. The ideal candidate will be a professional with the highest level of integrity, competence, and business acumen, with a strong work ethic, leadership skills, and outgoing personality.

The Executive Director’s primary role is to ensure a welcoming place for members and a distinguished venue for newsmakers while achieving the Club’s revenue and membership objectives. Working with top journalists, media organizations, and peer organizations, the Executive Director is responsible for a multi-million-dollar budget with a variety of revenue lines, including membership, catering and room rental, bars and restaurants, and a broadcast operations center featuring a best-in-class studio located in the heart of downtown Washington.