Blythefield Country Club is seeking an experienced Executive Chef. The successful candidate will have a proven track record of developing a culinary experience that will become the benchmark that other clubs and restaurants will aspire to. Blythefield Country Club is a growing 18-hole private member owned club located 15 minutes north of downtown Grand Rapids. The Executive Chef is responsible for all food production, including that sold in restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervises production staff. Develop and monitor food and labor budgets for the department. Maintain highest professional food quality and sanitation standards. Proven ability to lead a first-class culinary team and be known as THE culinary operation in his/her region.

The Mount Vernon Club is seeking a professional General Manager with a “Servant’s Heart” who is enthusiastic and energized to propel the Club into the future. The Mount Vernon Club is a private social club located in the heart of the Mount Vernon Cultural District, just north of Downtown Baltimore. Many of Baltimore’s greatest cultural institutions are located just steps away. Established primarily as a club for ladies, The Club provides an environment that fosters friendship, discussion, social events, and cultural exchange. The Mount Vernon Club’s values and traditions are upheld by its hospitable atmosphere, personable service, and elegant dining experience.