The Executive Chef role at Urbana Country Club is one that offers the opportunity to join a premier family-owned club in Central Illinois that strives for excellence. The successful candidate will be a hands-on leader with a proven record of building cohesive and collaborative teams focused on excellence in the delivery of high-quality culinary experiences across all areas of dining at the Club.

The Yale Club of New York City has an exciting opportunity for an experienced Human Resources professional to join their team. Reporting to the Chief Operating Officer, the Director of HR is directly responsible for developing and executing human resource strategy in support of the overall business plan and strategic direction of the organization. Furthermore, they are responsible for the overall administration, coordination, and evaluation of the HR function.

The Food and Beverage Manager at The Beach Club is responsible for the food and beverage service departments, including assisting in hiring staff, scheduling, training, supervision of food and beverage supervisors, and front-of-the-house operations on a day-to-day basis. Ensure the Club’s service standards are being delivered by the food and beverage service team and that member satisfaction is achieved. Maintain a high level of service and visibility on the floor to assure that the wants and needs of the Club’s members and guests are consistently exceeded.

A quality culinary leadership opportunity is now available with Wilderness Country Club in Naples, Florida as their Executive Chef. Wilderness Country Club is one of the oldest and most select private clubs in Southwest Florida. Their residential country club attracts members who enjoy superb golf, tennis, and dining facilities in a smaller, more intimate community. The right candidate will enjoy their first year with the Club and its members as they celebrate the club’s 50th year with the grand opening of a new clubhouse!

Naples Yacht Club located in sunny Naples, FL is searching for an experienced hospitality leader for their Food and Beverage Director position. This individual will communicate and work hands-on with staff to gain their respect as the executive in the dining room.

An incredible culinary opportunity is now available with San Jose Country Club as their Executive Chef. Located minutes from downtown Jacksonville, FL, San Jose Country Club (SJCC) is much more than a collection of amenities. The Club is focused on providing superior social and recreational experiences based on the values of family, fellowship, integrity, respect, and inclusiveness.

The 2022 CMAA Chapter of the Year, The Carolinas Chapter of CMAA, is looking for an experienced membership and communications professional to become their next full-time Managing Director. The successful candidate must have a passion to serve, knowledge of private club operations, and possess the necessary skills for success in all areas: communication, fundraising, event planning, financial management, and leadership.

Baltimore Country Club, located in Baltimore, Maryland is seeking an experienced hospitality, food and beverage management professional to join their team as its new Food & Beverage Manager. The Food and Beverage Manager is responsible for managing and providing service during a la carte dining, assisting in managing beverage inventories, and providing administrative support for the department. Responsibilities include scheduling, leading, and supporting the food and beverage service staff during a la carte shifts, providing administrative support for the food and beverage service department, coordinating activities with the accounting and culinary services departments, assisting staff members with uniforms, timecards, and training and providing any other assistance as needed, all while ensuring the member experience is exceptional.

The Director of Food and Beverage is a full-time year-round position at the Country Club of Sapphire Valley (“CCSV”), a seasonal club in the Cashiers-Highlands area of North Carolina. He/she will be responsible for Club’s dining services and all food and beverage operations throughout the Club property. He/she works closely with the Director of Culinary, Director of Hospitality, and Facility Maintenance Supervisor in day-to-day operations including special events. The Director of Food and Beverage plans, implements, and monitors departmental sales, payroll, and operating expenses. He/she recruits, hires, trains, and supervises support staff.