Management Positions Job Board

Welcome to the RCS Job Board for executive positions at golf and country clubs nationwide.​ To learn more about a position, click on the job listing to access each job description and instructions for applying.

Food and Beverage Director
Quarry Oaks Golf Club

Quarry Oaks Golf Club, a public golf course conveniently located between Omaha and Lincoln in Ashland, Nebraska, is searching for a dynamic Food and Beverage Director to join the team. With the clubhouse and golf course currently undergoing extensive renovations, this is a thrilling time to be a part of their reopening later this year.

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Clubhouse Manager
Wexford

Wexford, a prestigious private community on Hilton Head Island in the Lowcountry of South Carolina, is seeking a Clubhouse Manager. It aims to bring on board an individual well-versed in the intricacies of a private club environment.

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Senior Catering Manager
Columbia Country Club

Columbia Country Club in Chevy Chase, Maryland, is looking for a dedicated, enthusiastic, and experienced hospitality management professional to join the team as the new Senior Catering Manager. The ideal candidate will have a strong background in catering and events within the private club or high-end hotel/resort industries.

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Executive Chef
Ansley Golf Club

Ansley Golf Club in Atlanta, GA, is seeking an Executive Chef. This prestigious private club aims to find an individual well-versed in the intricacies of a private club environment. The ideal candidate should be dedicated to delivering top-notch service, capable of introducing innovative culinary concepts while upholding the club's cherished traditions and committed to fostering a positive team culture that prioritizes team building to ensure an unparalleled experience for its members

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Food and Beverage Manager
Alamance Country Club

Alamance Country Club, located in Burlington, North Carolina, is searching for a dynamic leader to join their team as a Food and Beverage Manager. This role offers a fantastic opportunity to work in a vibrant setting that focuses on delivering exceptional dining experiences to members and guests. The ideal candidate will have a strong food and beverage supervisory background, a passion for hospitality, and the ability to lead and inspire a team.

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Director of Food and Beverage
Old Town Club

Old Town Club, located in Winston-Salem, NC seeks an experienced hospitality professional to join their team as the Director of Food & Beverage. This position will manage the overall service experience for members and guests in the Club. He/she will oversee the F&B management team and service staff; meet and greet guests; maintain order and cleanliness; and assure that member satisfaction standards are consistently attained. This position will oversee new staff onboarding, training, and managing employees and ensure designated areas are clean and ready for best-in-class service for the Club.

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